Best Wood For Cutting Boards

Are you wondering what the best types of wood are for cutting boards? We’ve compiled a list of the five most popular wood materials used in kitchens today.

1. Bamboo

The environmentalist’s favorite, bamboo is not technically considered a wood. This material is a hard grass, which is renewable, sustainable and requires no chemical assistance for growth. A bamboo sprout will reach full maturity in an average of 4.5 years. Maple trees, meanwhile, can take up to 30 years to fully mature.

Bamboo’s hardness rating of 1,380 lbf is actually greater than most woods on the market today. While it is resistant to scratches and water, bamboo remains tough on knives.

Pros

Harder than most types of wood.
Most affordable wood used for cutting boards.
Food safe cutting board.
Water and scratch resistant.

Cons

High in silica, meaning bamboo can dull your knives.

2. Maple

Generally seen as the industry standard for wooden cutting boards, maple provides a top-notch cutting surface. Maple wears very well against daily chopping, yet it won’t ruin a sharp cutting edge. Additionally, its dense closed grain and smaller pores provide excellent protection against bacteria.

Maple’s neutral color works well in any kitchen. One of the only downsides is that you will have to condition the cutting board once per month. It’s easy to find some quality mineral oils for this treatment, though.

Pros

Dense enough to handle all types of cuts.
Scratch resistant.
Among the most durable woods available.

Cons

Can show stains easily.
Needs to be conditioned once per month.

3. Teak

Teak cutting boards saw a quick rise in popularity just a few years ago. Teak’s resistance to mold and warping seems to be a big reason why. Water is unable to seep in due to teak’s closed face grain and natural oils.

Teak is high in silica content and has a hardness level of 1,070 lbf. This means it is very scratch resistant, but it can dull knife blades much like maple cutting boards.

Pros

Retains oil well.
Scratch/dent resistant.
Less maintenance requirements.
Very sturdy wood.

Cons

Can dull knives quickly.
Most expensive wood used for cutting boards.

4. Cherry

Homeowners that place an emphasis on color will routinely choose cherry boards. In addition, this is also the softest of any wood material.

The softest material does mean it is the easiest to cut and dent, though. It would be wise to choose this board for its aesthetic appeal while also purchasing another material for harder cuts.

Pros

Requires little maintenance.
Will not dull knives.
Impressive color adds to kitchen.

Cons

Not very durable.
Stains easily.

5. Walnut

Like cherry, walnut is another wood cutting board on the softer side. It is great on knives, but scratches can occur quite easily.

Again, most homeowners opt for walnut because of how good it will look in the kitchen. If you are soft-handed and gentle, this material will hold up over time.

Pros

Will not stain easily.
Gentle on knives.
Offers a chic and stylish look.

Cons

Must be conditioned regularly.
Not as durable as other materials.

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1. Bamboo

Pros

Cons

2. Maple

Pros

Cons

3. Teak

Pros

Cons

4. Cherry

Pros

Cons

5. Walnut

Pros

Cons

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